Food Gallery

A crispy South Indian crepe made from fermented rice and lentil batter, filled with spicy potato masala.

Chunks of paneer (Indian cottage cheese) marinated in spices and grilled to perfection.

A North Indian classic: spicy chickpea curry served with deep-fried bread (bhature).

A light and fluffy steamed cake made from fermented rice and chickpea flour, popular in Gujarat.

Steamed rice cakes served with spicy lentil soup and coconut chutney, a South Indian breakfast staple.

A spicy mashed vegetable curry served with buttered bread rolls, a Mumbai street food favorite.

Red kidney beans cooked in a thick tomato gravy, served with steamed rice, a North Indian comfort food.

Crispy hollow puris filled with spicy, tangy water and potatoes, a beloved Indian street snack.

Whole wheat flatbread stuffed with spiced mashed potatoes, served with butter and yogurt.

Soft, deep-fried milk balls soaked in fragrant sugar syrup, a beloved Indian dessert.

Crispy, spiral-shaped sweets soaked in sugar syrup, enjoyed across India as a dessert or snack.

Yellow lentils cooked with onions, tomatoes, and spices, finished with a tempering of ghee and cumin.